Weekly Menu

Pre-Prep Menu W/c 27th Mar

Monday

Tuesday

Wednesday

Thursday

Friday

Something Hot & Hearty

Chicken Tikka Masala

Pork Sausages served in a roll 

Lamb Bolognaise

Thyme roast Turkey with gravy

Breaded Fish Fingers with ketchup

Something Veggie

Vegetable Biriyani 

Baked Quorn Sausages

Tomato & spinach pasta bake

Vegetable Filo Cups

Vegetable Fritters  with sweet & sour sauce

On The Side

Sweet corn, Cucumber slices Peas & Carrots, Baked Beans

Country Mixed vegetables

Sticky Carrots with honey, Green beans

Garden Peas

Potatoes, Rice or Pasta

Steamed Rice

Saute Potatoes

Pasta Spirals

Roast Potatoes

 Chips

Sweet Tooth

Apple Crumble with custard  

Creamy Semolina Pudding or Strawberry yogurt

Chocolate Flapjacks

Easter egg Cup cakes

Fruity Ice lollies 

Something More

A daily selection of crudités, sliced fresh fruit, yoghurt pots, cheese and biscuits

If a pupil or staff has an allergy please let a member of the catering team know so that we can help.

Prep Menu W/c 27th Mar

Monday

Tuesday

Wednesday

Thursday

Friday

Something Hot & Hearty

Creamy Chicken Korma with mango chutney

EXPEDITION DAY

Pork Meatballs in Tomato Sauce  

Roast Turkey with cranberry sauce & gravy

Breaded Chicken Nuggets with ketchup

Something Veggie

Vegetable Biriyani with cucumber salad  

N/A

Tomato &Spinach Penne Pasta 

Vegetable Filo Cups

Vegetable Fritters with sweet & sour sauce

Salad Bar /Jacket Potato or Pasta

Daily Selection of Freshly made Salads, Baked Jacket Potatoes, Baked Beans or Pasta

On The Side

Sweetcorn PACKED Counter Mixed Vegetables

Sticky Carrots with thyme & honey, Green beans

Garden Peas, Baked beans

Potatoes, Rice or Pasta

Steamed Rice LUNCHES Pasta Spirals Roast Potatoes

Chips

Sweet Tooth

Apple Crumble with custard N/A Jam Doughnuts

Easter Egg Cup cakes

Jelly & Icecream