Weekly Menu

Bickley Park School Prep & Pre Prep menu – 18th March

  Monday Tuesday Wednesday Thursday Friday
Something Hot  & hearty Savoury Lamb And Vegetable

Mince

Sweet and Sour Pork Basil and Tomato Chicken Beef  Stew with Winter Root

Vegetables

Fish fingers with Tartare Sauce

and Lemon

Something Veggie Macaroni cheese Cheese and Vegetable Burger Sweet Sour Stir-fried

Vegetables served with Prawn

Crackers

Penne Pasta and Roasted

Pepper Sauce

Broccoli and Cauliflower

Cheese

On the side New Potatoes

Cauliflower

Rice

Carrots

Saute Potatoes

Peas and sweetcorn

Broccoli cauliflower

Herby diced potatoes

Garden Peas

Chips

Jacket potato Baked beans

Tuna

Cheese

Baked beans

Tuna

Cheese

Baked beans

Tuna

Cheese

Baked beans

Tuna

Cheese

Baked beans

Tuna

Cheese

Pasta bar Tomato sauce Tomato  sauce Tomato Sauce Cheese Sauce Tomato Sauce
Sweet Tooth Jam sponge with

Custard

Cut fresh Fruit Fruit crumble and cream Strawberry Cheesecake Pots Chocolate Fudge Cake
Healthy option Fresh seasonal fruit

Yoghurt pot selection

Mousse of the day

Cheese & biscuits

Fresh seasonal fruit

Yoghurt pot selection

Mousse of the day

Cheese & biscuits

Fresh seasonal fruit

Yoghurt pot selection

Mousse of the day

Cheese & biscuits

Fresh seasonal fruit

Yoghurt pot selection

Mousse of the day

Cheese & biscuits

Fresh seasonal fruit

Yoghurt pot selection

Mousse of the day

Cheese & biscuits

Something More A daily selection of crudités, sliced fresh fruit, yoghurt pots, cheese and biscuits

Home Made Soup and Bread

If a pupil or staff has an allergy please let a member of the catering team know so that we can help.